Remove from marinade and pan sear to desired doneness. Mix a cup of the Orange Juice with a tablespoon of brown sugar and a teaspoon of finely chopped fresh ginger and marinate fish or chicken for about 20 minutes. We have come up with a number of tasty ways to use them beyond mere “drinking juice”: Health benefits or not, these juices are something that we have experimented with for quite some time. It smells like a walk in a citrus grove, complete with the scent of blooming flowers. We love the tangerine juice not only for its sophisticated tart flavor but also for its fragrance. Like all citrus fruits, tangerines are thought to help prevent certain cancers and are a good source of folate and beta-carotene. The blood juice is simply labeled “Orange Juice.” It isn’t the least bit simple! Tangerine JuiceĪ 6.75-ounce serving of Organic Italian Volcano Tangerine Juice contains 64mg of vitamin C and 2 mg of iron (that’s as much as three ounces of ground beef). Preliminary research has shown antioxidant have anti-inflammatory properties, and may be helpful in treating diabetes and ulcers. The juice is high in vitamin C, potassium, and antioxidants.There is some evidence that consuming anthocyanins can have positive health benefits. A red pigment called anthocyanin gives the oranges their color, which can range from red to a deep purple.Organic Italian Volcano Juice’s Orange Juice contains all three to achieve the best flavor. Most blood orange juice produced domestically, if you can find it at all, contains only one kind of these oranges. Each has a unique flavor profile and a different amount of sweetness. There are three kinds of blood orange: Tarocco, Moro and Sanguinello.The blood orange is called arancia rossa, or red orange, in Italian in plural, arance rosse. A 6.75-ounce serving of Organic Italian Volcano Orange Juice from blood oranges has 100mg of vitamin C, which supplies 1667% of your daily value-more than the 75mg per serving in regular orange juice.īlood oranges look like regular oranges on the outside-but are deep red to purple on the inside. They are exceptionally rich in antioxidants, and are high in vitamin C. Orange Juiceīlood oranges have become a “buzz” ingredient over the past several years, winning over top chefs with their unusual color and flavor-some describe them as being reminiscent of raspberries. They’re 100% juice: no concentrate, no additives or preservatives. They taste as crisp as they had been freshly squeezed, although they’ve been pasteurized so that they can sit on the shelf unrefrigerated until you are ready to use them. They have a fragrance and flavor that we aren’t used to finding on our supermarket shelves (although that’s where we first found them, in the produce section of our local supermarket). These citrus fruits aren’t your standard juicing oranges. These juices are truly unique-not just because they grow within view of historic Pompeii and Herculaneum. Fans of Organic Italian Volcano juices are truly devoted to them. The products are shelf-stable, requiring no refrigeration until the bottle is opened.Įven if you enjoy Florida and California citrus, you may be ready for something a bit more exciting.like juice from blood oranges and tangerines grown along the slopes of the historic Sicilian volcano, Mount Etna, the largest active volcano in Europe. The line is certified kosher as well as USDA organic. Forget those Valencia orange juices and trade up to something special: tangerine juice and blood orange juice. Grown at the base of historic Mount Etna, in soil made even more fertile with volcanic ash, Italian Volcano juices are volcanic all right-explosive in flavor as well. Main Nibbles / Beverages / Juices Italian Volcano Juices Explosive Organic Citrus Juice From Mount EtnaĬAPSULE REPORT: Wake up your taste buds with these organic citrus juices, imported from Italy. She places this the fruit that this juice comes from in the short list of “pros” of living at the base of a volcano. CAITLIN BARRETT is on the editorial staff of THE NIBBLE.
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